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What Is Shincha? – Japan’s Freshest Seasonal Green Tea
Complete guide to Shincha, Japan’s first harvest green tea — discover its fresh flavor, cultural meaning, health benefits, and why it’s the most exclusive Japanese green tea available only in spring. Continue reading
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No Whisk? No Problem! How to Make Matcha with a Spoon or Milk Frother
No matcha whisk? No problem! Learn how to make smooth, delicious matcha at home using a spoon or milk frother. Easy, beginner-friendly tips included. Continue reading
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Is It Safe to Drink Matcha Every Day? Here’s What You Should Know
Curious about drinking matcha daily? Discover the pros, possible downsides, and tips for enjoying matcha every day — the Japanese way. Continue reading
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Green Tea vs. Black Tea: The Beauty Secret Lies in Catechins
Green tea or black tea—which one is better for your skin? Explore the anti-aging power of catechins in Japanese teas like matcha, sencha, and hojicha. Continue reading
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Japanese Green Tea and Caffeine: What You Didn’t Know
Discover the truth about caffeine in Japanese tea. From matcha to hojicha, learn which teas energize and which ones help you relax—perfect for your healthy lifestyle. Continue reading
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The Perfect Guide to Brewing Japanese Green Tea ‘Sencha’
Master the art of brewing Japanese green tea (Sencha) with this complete step-by-step guide. Discover the best water temperature, steeping time, and expert tips to unlock the tea’s rich umami and sweetness. Perfect for beginners and tea lovers alike. Continue reading
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Explore 4 Types of Japanese Tea Beyond Matcha
Explore the best types of Japanese tea beyond matcha—Sencha, Gyokuro, Genmaicha, and Hojicha. This ultimate guide reveals their unique flavor profiles, health benefits, and brewing tips to elevate your green tea experience. Continue reading
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About Us: Discover Authentic Japanese Tea
Discover the rich flavor and deep umami of Kakegawa green tea from Shizuoka, Japan. Learn how one sip changed everything—and why real Japanese tea deserves global attention. Continue reading








